Our Menu
Brunch
Available Saturday & Sunday 10 AM - 3 PM.
Buttermilk Pancakes
$13.00
House-made buttermilk pancakes with fresh berries, powdered sugar, honey butter & maple syrup. Choice of breakfast meat | Add blueberries or chocolate chips $1 | Short Stack $11
Banana Ricotta Stuffed French Toast
$15.00
Served with powdered sugar, whipped cream, berries, honey butter, and maple syrup. Choice of breakfast meat
Chicken and Waffles
$16.00
Fried chicken breast, waffle, honey butter, powdered sugar, whipped cream, maple syrup and berries
Benedict Your Way
$12.00/+
House-made English muffins, poached eggs, and hollandaise sauce | Ham $14, Spinach and Tomato $12, Brisket $16, Crab $18
Aussie Burger
$16.00
Our 6oz custom blend burger topped with bacon, cheddar, and an egg your way. Served with Smashed red potato cakes
Omelettes
$13.00/+
Spinach, Feta, Mushroom $15.00 | Ham, Pepper, Onions $15.00 | Cheese $13.00 | Your choice of toast and breakfast meat. Served with smashed red potato cakes
Smoked Salmon Latkes
$14.50
Potato latkes topped with smoked salmon and sour cream. Served with egg salad
Avocado Toast
$12.00
Avocados mashed with cilantro, green onion & jalapenos over multigrain toast served with smashed red potato cakes | Enhance your Avocado Toast Cheese $1.00, Bacon, Turkey or Vegan "Bacon" $3.00, Egg $2.00, Tomato $0.50
Eggs Your Way
$13.00
Two Eggs, Choice of breakfast meat, choice of toast. Served with smashed red potato cakes
Huevos Rancheros
$15.50
Tostadas, refried beans, roasted red peppers, chorizo, cheddar cheese, two eggs your way, rancheros sauce, and avocado. Served with smashed red potato cakes
Breakfast Burrito
$13.50
Balsamic glazed red onions, roasted red peppers, shiitake mushrooms, cheddar cheese, and two eggs your way, rolled in a flour tortilla. Served with smashed red potato cakes
Starters
Available every day from open to close of kitchen (11 PM Sunday-Thursday, 12 AM Friday & Saturday).
Coconut Shrimp
$15.50
Beer battered, rolled in flakes of coconut, and deep fried. Served with a white balsamic orange dipping sauce
Fried Green Tomatoes
$13.25
A Napoleon of sliced buttermilk battered fried tomato, feta cheese and a balsamic reduction
Chicken Fingers
$12.00
Panko crusted and deep fried. Served with fries and a choice of zesty honey mustard or BBQ sauce
Buffalo Wings
$14.25
Fried golden brown and tossed in our special buffalo sauce. Served with blue cheese dressing & celery
Crispy Calamari
$15.00
Sliced Jalapeno and calamari rings, buttermilk battered, cornmeal dusted and fried crispy with a zest-sweet pepper jelly dip
Mussels
$14.50
Steamed in a Thai Style green curry coconut sauce with a side of garlic bread
Entrees
Available every day from open to close of kitchen (11 PM Sunday-Thursday, 12 AM Friday & Saturday).
Crabcake Over Linguini
$22.50
A trio of crispy fried crab cakes atop linguini in a sweet corn, bourbon-lime cream sauce. Served with garlic bread
Griddled Tofu
$17.00
Sesame-soy marinated tofu atop a bed of rice with shiitake mushrooms, veg du jour and a vegan wasabi aioli
Pork Ribeye
$18.50
Pepita crusted and seared crispy, over zesty yet savory Thai Styled green coconut curry, with rice and veg of the day
Sweet and Sour Brisket
$19.00
Slow-cooked beef brisket in sweet and sour sauce and horseradish cream served with potato croquettes and veg du jour
Twin Petit Filet Mignon
$23.95
Pan-seared to perfection, topped with gorgonzola cheese and a cabernet demi-glace. Served with potato croquettes and veg du jour
Chicken Alexander
$19.50
Tender Seared Chicken Breast with peaches in a brandy cram sauce. served with rice and veg du jour.
Poulet Dianne
$19.50
Tender pan seared chicken breast topped with a brandy dijon demi cream sauce. Served with garlic potato au gratin and veg du jour.
Flounder Français
$21.00
Egg battered flounder served in a white wine butter caper sauce with two mussels, lump crab, and shrimp. Served with rice and veg du jour.
Sandwiches
Available every day from open to close of kitchen (11 PM Sunday-Thursday, 12 AM Friday & Saturday).
Substitute side salad, veg du jour, rice or potato croquettes $1
Buffalo Chicken Sandwich
$12.00
Buttermilk soaked, floured and fried golden brown, atop sliced pickles, lettuce, tomato, and onion, bathed in our buffalo sauce on a potato roll served with french fries
Brisket Sandwich
$15.00
Slow braised beef brisket with a tangy jus and a horseradish cream sauce topped with melted sharp provolone served on a potato bun
Crabcake Sandwich
$16.00
A pair of crispy fried crab cakes topped with American cheese on a Philly Muffin with lettuce, tomato, red onion and remoulade. Served with French fries
Fish Sandwich
$14.50
Potato-Panko crusted filet, topped with smoked lobster mayo, arugula and sliced tomato on a sweet potato bun
Grilled Cheese (V)
$12.25
Sharp cheddar and American cheese on grilled brioche bread served with french fries
Gritz Burger
$14.00
Our special blend of brisket, chuck and short rib with gorgonzola cheese and bacon on a potato bun with lettuce, tomato and red onion. Served with French fries
Pork Italiano
$14.00
Sliced roast pork in a savory gravy topped with sautéed spinach with garlic and sharp provolone cheese served on a toasted gold roll. Served with French fries
Impossible Burrito
$13.50
Filled with ' impossible meat", rice, kidney beans, and vegan cheddar, rolled and grilled in a flour tortilla
Pulled "Pork"
$15.00
Jackfruit pulled "pork" cooked in Korean BBQ sauce and topped with a red cabbage vegan slaw on a toasted Philly Muffin. Served with French fries.
SANDWICH ADDITIONS
Cheese $1: American, Sharp Cheddar, Sharp provolone, Gorgonzola, Vegan Cheddar I Toppings: Bacon $2, Avocado $1.75, Jalapenos $0.50, Sauteed Onions $0.50, Sauteed Mushrooms $0.50
Soups & Salads
Available every day from open to close of kitchen (11 PM Sunday-Thursday, 12 AM Friday & Saturday).
House Salad
$10.00/+
Baby lettuce, grape tomatoes, carrots, red onion, croutons and a balsamic vinaigrette | Small $10.00, Large $13.00
Caesar Salad
$10.00/+
Romaine, house-made dressing, parmesan cheese and croutons | Small $10.00, Large $13.00
Steak Salad
$15.25
Grilled filet mignon over balsamic dressed baby lettuce with grilled tomato, crumbled gorgonzola and a poblano vinaigrette drizzle
Smoked Salmon Salad
$15.00
Smoked salmon atop baby lettuce with goat cheese croutes, green apple, red onion and a honey-lemon vinaigrette
Cobb Salad with Crispy Calico Scallops
$17.50
Dijon sour cream dressed, mixed lettuce, topped with tomato, black olives, boiled egg, avocado, and crispy fried, buttermilk battered, cornmeal crusted Calico Bay Scallops
Gazpacho
$7.50
A cold soup of raw, blended vegetables
SALAD ADDITIONS
Grilled Shrimp $8, Grilled Salmon $10, Grilled Chicken $5, Buffalo Chicken & Bleu Cheese $6, Steak $8, Avocado $2
Salmon Soba Noodle Salad
$20.00
Grilled salmon filet served on a bed of mixed greens, chilled soba noodles, julienned vegetables and sliced avocado with a ginger-lemon-soy vinaigrette.
Bread Options
White
Multigrain
Rye
English Muffin
Meat Options
Bacon
Turkey Bacon
Vegan Bacon
Sausage
Vegan Sausage
Dessert
Bread Pudding
$7.25
Creme caramel bread pudding with sweet potato bread, raisins and maple syrup
Chocolate Cake
$7.00
Flourless chocolate cake served with whipped cream and berries
Ice Cream Sandwich
$6.75
House-made vanilla ice cream between two of our chef's chocolate chip cookies with a caramel and chocolate drizzle
Ricotta Cheesecake
$7.50
Ricotta-based cheesecake, vanilla cookie crust, crystallized ginger, and white chocolate chips